Dinners include: salad, potato salad, hot vegetable, rolls, butter, and beverage

Braised Swiss Steak
choice steak in a vegetable medley
and beefy tomato sauce
$9.25
 

Tenderloin Tips
beef cubes in a delicate onion and
mushroom brown sauce
$8.95
 

Baked Tenderloin
oven baked and chef sliced and served with mushroom demi-glaze
$14.95
 

Prime Ribs of Beef
slow roasted and served with au jus
$15.95
 

Chinese Pepper Steak
tender beef strips with fresh vegetables and
beef, soy flavored sauce
$8.95
 

Stuffed Pork Chop
apple sage dressing, with a rich gravy
$10.45
 

Pork Dijonaise
braised porkloin with sautéed onions, mustard, vermouth and cream
$11.95
 

Baked Ham
8 oz steak with brown sugar, pineapple
and special seasonings
$8.95

Chicken Normandy
breast of chicken stuffed with apple sage
dressing and a sherry cream sauce
$11.45
 

Lemon Herb Chicken
blended herbs, lemon and white wine
$10.95
 

Honey Baked Chicken
three pieces glazed with honey
$8.95
 

Roast Turkey
oven roasted in our kitchen and served
with all the trimmings
$8.95
 

Baked Haddock
baked in butter, lemon, and white wine
$10.95
 

Stuffed Salmon
baked with a seafood dressing and
finished with hollandaise
$14.95



Potato Choices:
mashed with gravy, oven browns, parsley buttered,
baked, rice pilaf, or egg noodles
 

Vegetable Choices:
green beans, peas and carrots, corn, carrots,
California Blend, or mixed blend

Desserts:
Cheesecake $3.45
Homemade Pie $2.45
Fruit Cup $2.00
Assorted Bars $1.25
Tortes $3.25
Carrot Cake $2.95
Sheet Cake $1.45
 

Additional Entrees are available, please ask for
that special dinner.
Luncheon portions available for $1.00 off
regular price